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Art.No.:
184-EEN
184 Determination of the Mixing Quality of Wheat Flour Doughs by High-Speed Mixing Using the doughLAB [PDF]
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
Standard No: 184
Method type: Generic Method
Version approved: 2019
Version revised:
Available in English