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  3. 192 Determining the Wet Gluten, Gluten Index and Dry Gluten of the Whole Wheat Meal and Wheat Flour Using Bastak Equipment (DRAFT 2023) - [Print]
Art.No.: 192-PEN

english 192 Determining the Wet Gluten, Gluten Index and Dry Gluten of the Whole Wheat Meal and Wheat Flour Using Bastak Equipment (DRAFT 2023) - [Print]

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Standard No: 192
Method type: Generic Method
Version approved: 2023 (Draft)
Version revised:
Available in English
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