ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
ICC is a unique organization with a truly global outreach. Important ICC activities in this century include initiatives in organizing and supporting cereal science conferences in all continents and in (co-)shaping of European Union projects with a global outreach. Through ICC and ICC Conferences I visited and got contacts and friends all over the world
With its worldwide reach, ICC is able to provide a unique global perspective to the cereal science and technology community. This is very visible through the various scientific conferences held in the different parts of the world. Also the recognition of people in all continents through the various awards fostered by ICC speaks to this.
