ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
In ICC I am uniquely positioned to contribute to the advancement of cereal science and technology and to the bigger issues around the world. I have access and better connection to the best cereal experts around the world who are among the members of ICC. Furthermore, involvement at ICC events strengthens my global reach and builds long-lasting relationships of trust and respect.
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
