Art.No.
155-PEN
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [Print]
- Standard No.: 155
- Method type: Generic Method
- Version Approved: 1994
- Available in Language: English, German
- Product Language: English
- Sigrid Gramlinger
- EN Print
