161 Determination of the 'Stirring Number' using the Newport Rapid Visco Analyser, as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [Print]
- Standard No.: 161
- Method type: Generic Method
- Version Approved: 1996
- Available in Language: English, German
- Product Language: English
- Sigrid Gramlinger
- EN Print