168 Measurement of Total Starch Content of Cereal Grains, Food and Feed Products using α-Amylase/Amyloglucosidase Method [PDF]

Standard No.: 168
Related Content: More details
Method type: Generic Method
Version Revised: 2017
Version Approved: 1998
Available in Language: English, German
Product Language: English

Art.No. 168-EEN

€135.00

excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.

: Sigrid Gramlinger; EN PDF; 10 February 2026

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