Cereals and Pulses: Bridging Science and Innovation to drive the Transformation of the Food System
The 21st edition of the ICC Conference will once again be dedicated to the major global challenges in the cereals and cereal-associated sector. Experts, interested representatives of private and public institutions and multipliers from various fields of cereal and cereal-related sciences, eg. plant breeding, agronomy, food chain systems, human health and nutrition, cereal technology, milling and baking, food processing, quality and safety analysis as well as professionals will discuss and share latest knowledge, Read more here
