Cereals and cereal-related products are at the heart of food systems

The 21st edition of the ICC Conference will once again be dedicated to the major global challenges in the cereals and cereal-associated sector. Experts, interested representatives of private and public institutions and multipliers from various fields of cereal and cereal-related sciences, eg. plant breeding, agronomy, food chain systems, human health and nutrition, cereal technology, milling and baking, food processing, quality and safety analysis as well as professionals will discuss and share latest knowledge.

Furthermore, the marketing, storage and development of innovative cereal products that meet consumer needs (added value in terms of convenience, flavour, nutrition and health, safety and security), the use of new raw materials/ingredients and new technologies, the production of functional foods and the legal framework as well as alternative uses of cereals will be topics of the congress. This conference also celebrates 70 years of ICC, a success story of independent, knowledge-orientated international cooperation in the cereals sector. Further information will be coming soon.

Venue: BOKU University, Muthgasse 18, 1190 Vienna, Austria.