We are happy to announce the 2nd ICC Asia Pacific Grains Conference which will be held in Tianjin, Xinmao Tiancai Hotel from 7 - 9 November 2019.
The theme of the conference is “Food Technology and Innovation: From Asia Pacific to the World” and will be hosted by the International Association for Cereal Science and Technology (ICC) and Tianjin University of Commerce (TJCU). More than 200 experts and scholars from all over the world will attend the conference, which is of great significance to promote the innovation and sustainable development of the grain industry.
The main topics of this meeting will include
- Grain Processing
- Grain Storage and Safety
- Grain Nutrition
- Whole Grain Foods and Health
- Oil Technology
- Legume and Potato Foods Development
Abstract submission will open soon - stay tuned!
Registration is now open - register online today!
Find all further details about the event at the APGC website!
