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IV International Conference "The Quality of Grain, Flour and Bread" - registration now possible!

IV International Conference "The Quality of Grain, Flour and Bread" - registration now possible!

ICC is pleased to announce the IV International Conference "The Quality of Grain, Flour and Bread" will will be organised by the International Industrial Academy in collaboration with ICC.

The conference is taking place on November 25 to 27, 2019 in Moscow, Russia and aims at presenting latest research and practical implementation of the following topics:

  • The quality of grain in different countries of the world
  • Breeding and seed production: The current state and future development
  • Innovative technologies and equipment for post-harvest processing and storage of grain, equipment for the production
    of flour, cereals and bread
  • Current issues of technical regulation and standardization
  • Safety of grain, products of its processing and bakery products
  • The role of cereal products in healthy nutrition
  • Training of industry experts and professional development

This networking event will include:

  • Plenary sessions
  • Symposium of International Association for Cereal Science and Technology (ICC)
  • Thematic focus sessions:
     - Fighting the loss of grain resources - a global trend
     - Innovative technologies to ensure the quality of grain, flour and bread
     - Modern methods and devices for grain, flour and bread quality and safety control
  • International review of Flour and Bread quality
  • Exhibition of equipment for grain, flour and bread quality control
  • Exhibition of products of enterprises participating in the Flour and Bread Quality Review
  • Exhibition and sale of scientific and technical literature
  • Cultural program

The conference aims at heads and representatives of national and international unions and associations, specialists of large grain companies, mills and bakeries, scientists specializing in the production and storage of grain, technology and quality of processed products of grain, bread and other bakery products, equipment and instrument manufacturers, industry journalists not only from Russia but all countries.

For any further details (e.g. on abstract submission), please contact Dr. Larisa Ustinova or check out the conference webpage. 

To showcase your products and/activities please choose one of the attractive sponsor package!

Online registration is already possible:
Russian participants - please click HERE
International participant - please click HERE.

Note that ICC Members will be granted a 10% disount!  To get your discount code, please contact the ICC Headquarters.

 

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