Taking place on June 26 to 28, 2019 in Leuven, Belgium, the GF19 is entitled “Building products by knowledge” and aims at providing a science platform to present the latest gluten-free research and to discuss relevant structure-function relationships.

Abstracts of original research for presentation as oral or poster presentations, or covering topics of commercial appeal are invited to be presented at the conference.

The five main sub-themes that will drive the conference content and conversation are as follows:

• New Issues, Trends and Perspectives in Gluten-free Food World
• Gluten-Free Raw Materials & Plant Breeding
• Gluten-Free Ingredients with a focus on Starch and Protein
• Gluten-Free Bakery Products
• Gluten-Free Beer and other Beverages

It is a fantastic opportunity to showcase research to the world gluten-free community! Abstract submission can be done online at http://gf19.icc.or.at/en/abstracts

The deadline for abstract submission is 15 March 2019.

Subscribe as Early Bird till 15 March 2019 and save!

Join our sponsors and present your company - become a sponsor of GF19!

Find all event info at http://www.gf19.icc.or.at/en/