ICBC2020 - Early bird registration ending soon!

Benefit from the Early Bird registration fee - ending, 24 December 2019
Register online today!

Join us at ICBC2020 and meet some of the renowned confirmed speakers: 

  • Food oral processing by the elderly for the development of soft cereal foods fortified with proteins - Guy Della Valle, INRA, France
  • Growing the business of Whole Grain in the Australian market: 6 year impact assessment - Sara Grafenauer, GLNC, Australia
  • Transgenic wheat with elevated endosperm triglyceride lipid - effects on grain composition and baking - Philip Larkin, CSIRO, Australia
  • Biomarkers for wholegrain cereal intake – overview and applications - Alastair Ross - AgResearch, New Zealand
  • Bread dough rheology – measuring it to control the end product quality
    - Larisa Cato, AEGIC, Australia

Join these leading experts in the field and present your findings to the cereal community at the 16th ICC International Cereal and Bread Congress 2020 in Christchurch, New Zealand. There is still time to present your work – poster abstract submission is possible until 31 January 2020. Get all details and submit today!

For your information: If you register with the Early Bird rate before receiving confirmation on your abstract within the payment deadline, the Early Bird fee will still apply 7 days after abstract approval.

Showcase your activities and/or products - sign up for one of the attractive sponsor packages - view them all!