ICC is pleased to welcome its new Corporate Member, General Mills, Bell Institute of Health and Nutrition, USA.
General Mill’s Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills. The Bell Institute is comprised of passionate doctorate and master-level scientists and registered dietitians with backgrounds in public health, nutrition science, food science, microbiology, and more. Their nutrition experts focus on a variety of topics including whole grain, nutrient density, dietary intake research, and personalized nutrition.
We look forward to a fruitful collaboration!
