Mycotoxins result from fungal infection of commodities such as cereals, nuts, dried fruit and spices occurring either pre-harvest or during drying and storage. The accumulation of expertise in prevention and control of mycotoxins is now available in a unique web-based platform providing guidance to farmers, storage managers as well as food/feed processors and suppliers, which we would like to introduce you with this webinar. You will learn, how easy mycotoxin management can be and how to use the newly developed MyToolBox e-Tool to secure your harvest as well as any grain storage.