Professor Hamit Koksel, Chair of the ICC Academy, participated in the 5th International Symposium on Food Science and Human Health held in China (Wuhan, Hubei; 3-4 August 2024). This impressive event successfully showcased the latest advancements in food science and nutrition. The symposium attracted an impressive audience, with approximately 1,700 participants attending in person and many thousands joining online. The event was organized by the Beijing Academy of Food Sciences (BAFS) and China Food Publishing Co., with support from 14 co-organizing institutions. During the symposium, around 640 presentations were delivered, covering a wide range of topics related to food science and human health. Professor Koksel's participation and his speech highlighted ICC's commitment to advancing cereal science globally and fostering international collaborations. As an expert in cereal science and technology, he shared valuable insights on grain research and its implications for human health.