The ICC International Conference “Grains for Wellbeing” in Chinese Taipei will cover a wide scope of scientific topics – plenary and keynote speeches, technical oral and poster reports will be included to thoroughly discuss:  

• Breeding and Agronomy
• Development of rice-based, rice-based products and products from specialty grains and pulses
• Bioactive components of grains
• Structure and Functions
• Health and Nutrition
• Micronutrients and phytochemicals in grain products
• Authenticity and Safety
• Communication and regulatory issues

This 2-day symposium is dedicated to food scientists, dieticians, nutrition researchers, regulatory agency, processers, market channels and interested consumers, to discuss the opportunities and challenges facing the grain industry.

Student registration is also now possible!

Submit your abstract and register today under: http://www.grainsforwellbeing.org