105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]
Art.No.: 105-2-EEN

english 105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]

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Standard No: 105/2
Method type: Generic Method
Version approved: 1980
Version revised: 1994
Available in English, German