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105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [Print]
Art.No.:
105-2-PEN
105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [Print]
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Standard No:
105/2
Method type:
Generic Method
Version approved:
1980
Version revised:
1994
Available in English, German
More details
Other versions
105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [PDF]
Details
105/2 Bestimmung des Rohproteins in Getreide und Getreideprodukten für Nahrungs- und Futtermittel [Print]
Details
105/2 Determination of Crude Protein in Cereals and Cereal Products for Food and Feed [PDF]
Details
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