107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]
Art.No.: 107-1-EEN

english 107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]

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Standard No: 107/1
Method type: Generic Method
Version approved: 1968
Version revised: 1995
Available in English, German