![107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]](https://icc.or.at/images/Products/107-1-icc-store.jpg "107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]")
Art.No.:
107-1-EEN
107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [PDF]
€135.00
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Standard No: 107/1
Method type: Generic Method
Version approved: 1968
Version revised: 1995
Available in English, German
107/1 Bestimmung der 'Fallzahl' nach Hagberg-Perten als Maß der Alpha-Amylase-Aktivität im Getreide und Mehl [PDF]