Methods Type: Generic Methods
References
- ICC-Standard No. 101/1, Sampling of Grain
- ICC-Standard No. 130/1, Sampling of Milling Products (semolina, flours, agglomerated flours and by-product)
- ICC-Standard No. 110/1, Determination of the Moisture, Content of Cereals and Cereal Products (Practical Method)
- ICC Recommendation No. 203, Statistical Analysis of the Results of Collaborative Studies
- ISO 3696, Water for analytical laboratory use - Specification and test methods
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