107/1 Determination of the 'Falling Number' according to Hagberg-Perten as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour [Print]
- Standard No.: 107/1
- Method type: Generic Method
- Version Revised: 1995
- Version Approved: 1968
- Available in Language: English, German
- Product Language: English
- Sigrid Gramlinger
- EN Print