Art.No.
192-PEN
€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.
192 Determining the Wet Gluten, Gluten Index and Dry Gluten of the Whole Wheat Meal and Wheat Flour Using Bastak Equipment (DRAFT 2023) - [Print]
- Standard No.: 192
- Method type: Generic Method
- Version Approved: 2023 (Draft)
- Available in Language: English
- Product Language: English
- Sabine Gratzer
- EN Print
