Methods Type: Rapid Methods
Definitions
alpha-Amylase is an indicator of weather damage in wheat and barley, and is a key quality parameter in malted grains.
References
- ICC Standard Method No. 101/1 - Sampling of Grain
- ICC Standard Method No. 120 - Mechanical Sampling of Grain
- ICC Standard Method No. 130 - Cereals - Sampling of Milled Products
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