301 Quantitative Peroxidase Activity Assay

Methods Type: Rapid Methods

Key data

Number: 301

Analyte: Peroxidase Activity Assay

Matrix: Cereal Grains and Products

Year of Approval: 1998

Scope: The assay is recommended for cereal grains and products.

Peroxidase (EC 1.11.1.7) is a heat stable enzyme that indicates inactivation of enzymes which might be involved in food deterioration.

ICC Standard Method Nr. 101/1 - Sampling of Grain
ICC Standard Method Nr. 120 - Mechanical Sampling of Grain
ICC Standard Method Nr. 110/1 - Determination of Moisture Content of Cereals and Cereal Products (Practical Method)

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