Think Cereals - Think ICC
ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
News
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Next HealthFerm webinar: Microbiology and technology of sourdough production, 6 November 2024 (2:00-3:30pm CET)
We invite you to the HealthFerm Webinar co-organised by the HealthGrainForum with our excellent speakers! Microbiology and technology of sourdough production... -
Webinar "The Adapted hydration method: a powerful tool NOW standardized for the Alveograph", 16 and 30 October 2024
The Alveograph has been used for a century for its capacity to analyze rheological properties of the dough such as tenacity or elasticity. Whilst proving very... -
Webinar "From flour to baked goods: How to achieve optimum baking results by simulating real production conditions", 21 November 2024
This webinar highlights how precise flour and dough analysis directly leads to consistent product quality, which is essential for maintaining customer trust and... -
21st ICC Conference 2025 - Jubilee 70 Years ICC, 23-25 September 2025, Vienna, Austria
Cereals and cereal-related products are at the heart of food systems The 21st edition of the ICC Conference will once again be dedicated to the major global... -
8th International Whole Grain Summit, 31 March - 2 April 2025, Detmold, Germany
The 8th International Whole Grain Summit intends to seek ideas and ways to translate the available scientific and technological knowledge into application,...
Events
ICC Standards
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
Recently approved Standards
Official journal of ICC
What ICC means to its members
I cannot imagine what my life would have been like without the ICC. The ICC presented me with a challenge and gave me the opportunity to do something which had interested me from my youth that is, resolving baking problems.
Sweden
For me it is both an honour and a privilege to be able to technically contribute to ICC’s activities that will definitely help researchers, food authorities and decision makers to produce and monitor the quality and safety of our “Bread” from “Farm to Fork”
Lebanon
Our Members
