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207 Determination of the Particle Size of Milling Products Using Sieve Analysis [Print]
301 Quantitative Bestimmung der Peroxidase-Aktivität in Getreide [PDF]
301 Quantitative Bestimmung der Peroxidase-Aktivität in Getreide [Print]
301 Quantitative Peroxidase Activity [PDF]
301 Quantitative Peroxidase Activity [Print]
302 Bestimmung der Katalase-Aktivität in Getreide mit Hilfe einer Sauerstoffelektrode [PDF]
302 Bestimmung der Katalase-Aktivität in Getreide mit Hilfe einer Sauerstoffelektrode [Print]
302 Quantitative Catalase Activity Assay [PDF]
302 Quantitative Catalase Activity Assay [Print]
303 Einfacher und spezifischer Test zur Bestimmung der Alpha-Amylase in Getreide [PDF]
303 Einfacher und spezifischer Test zur Bestimmung der Alpha-Amylase in Getreide [Print]
303 Simple and Specific Assay for Alpha-Amylase (Ceralpha-Method) [PDF]
303 Simple and Specific Assay for Alpha-Amylase (Ceralpha-Method) [Print]
AGF - Standardmethoden für Getreide, Mehl und Brot (8. Auflage) (Buch)
History of ICC 60 Years (1955 - 2015) [PDF]
History of ICC 60 Years (1955 - 2015) [Print]
ICC Handbook of Cereals, Flour, Dough & Product Testing (Book)
White Paper - Wheat and Gluten Intolerance