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english 140 Enzymatic Determination of the Bran Content of Cereals [Print]

€135.00
excl. 10% (Austrian) VAT, which may have to be added to customers within the European Union.

german 140 Enzymatische Bestimmung des Schalengehaltes von Getreide [PDF]

€135.00
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german 140 Enzymatische Bestimmung des Schalengehaltes von Getreide [Print]

€135.00
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english 141 Determination of Mercury in Cereals [PDF]

€135.00
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english 141 Determination of Mercury in Cereals [Print]

€135.00
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german 141 Methode zur Bestimmung von Quecksilber in Getreide [PDF]

€135.00
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german 141 Methode zur Bestimmung von Quecksilber in Getreide [Print]

€135.00
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english 143 Wheat - Identification of Varieties by Electrophoresis [PDF]

€135.00
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english 143 Wheat - Identification of Varieties by Electrophoresis [Print]

€135.00
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german 144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [PDF]

€135.00
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german 144 Bestimmung der Koloniezahl von Sporen mesophiler Bakterien [Print]

€135.00
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english 144 Enumeration of Spores of Mesophilic Bacteria [PDF]

€135.00
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english 144 Enumeration of Spores of Mesophilic Bacteria [Print]

€135.00
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german 145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [PDF]

€135.00
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german 145 Bestimmung des Säuregrades (nach Schulerud) für Getreide und Getreideprodukte [Print]

€135.00
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english 145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [PDF]

€135.00
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english 145 Determination of Acidity (acc. to Schulerud) for Cereals and Cereal Products [Print]

€135.00
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german 146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [PDF]

€135.00
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german 146 Bestimmung der Koloniezahl von Hefen und Schimmelpilzen (Spatelverfahren) [Print]

€135.00
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english 146 Enumeration of Yeasts and Moulds (Spatula Method) [PDF]

€135.00
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english 146 Enumeration of Yeasts and Moulds (Spatula Method) [Print]

€135.00
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german 147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [PDF]

€135.00
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german 147 Bestimmung der Koloniezahl von Bakterien (Spatelverfahren) [Print]

€135.00
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english 147 Enumeration of Bacteria (Spatula Method) [PDF]

€135.00
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english 147 Enumeration of Bacteria (Spatula Method) [Print]

€135.00
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german 151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [PDF]

€135.00
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german 151 Bestimmung des Sedimentationswertes - SDS-Test bei Durumweizen [Print]

€135.00
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english 151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [PDF]

€135.00
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english 151 Determination of the Sedimentation Value - SDS Test of Durum Wheat [Print]

€135.00
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german 152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [PDF]

€135.00
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german 152 Bestimmung des Gelbpigmentgehaltes in Durumweizen, -grießen und -mehl [Print]

€135.00
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english 152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [PDF]

€135.00
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english 152 Determination of the Yellow Pigment Content of Durum Wheat Semolina and Flour [Print]

€135.00
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german 153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [PDF]

€135.00
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german 153 Bestimmung der gesamten organischen Substanz (TOM) in Teigwaren [Print]

€135.00
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english 153 Determination of Total Organic Matter (TOM) in Pasta [PDF]

€135.00
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english 153 Determination of Total Organic Matter (TOM) in Pasta [Print]

€135.00
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german 154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [PDF]

€135.00
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german 154 Bestimmung von Cadmium und Blei in Getreide und Getreideprodukten [Print]

€135.00
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english 154 Determination of Cadmium and Lead in Cereals and Cereal Products [PDF]

€135.00
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english 154 Determination of Cadmium and Lead in Cereals and Cereal Products [Print]

€135.00
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german 155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [PDF]

€135.00
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german 155 Bestimmung der Feuchtglutenmenge und -qualität (Gluten Index nach Perten) von Weizenvollkornschrot und Weizenmehl (Triticum aestivum) [Print]

€135.00
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english 155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [PDF]

€135.00
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english 155 Determination of Wet Gluten Quantity and Quality (Gluten Index ac. to Perten) of Whole Wheat Meal and Wheat Flour (Triticum aestivum) [Print]

€135.00
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german 156 Bestimmung des Gehaltes an Gesamtballaststoffen [PDF]

€135.00
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german 156 Bestimmung des Gehaltes an Gesamtballaststoffen [Print]

€135.00
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english 156 Determination of Total Dietary Fibre [PDF]

€135.00
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english 156 Determination of Total Dietary Fibre [Print]

€135.00
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english 157 Ash Determination by Conductivity [PDF]

€135.00
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