ICC is an established international association and unique platform connecting cereal scientists and technologists around the world. We are committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.
For nearly 70 years ICC has been validating and publishing analytical standard methods applied in safety quality assessment of cereals and crops, cereal based products, foods feeds. ICC Standard Methods serve international trade, national and international legislation, industry standards such as ISO, CEN, and as guidlines for food manufacturers and control laboratories. Interested in validating your own method?
With its worldwide reach, ICC is able to provide a unique global perspective to the cereal science and technology community. This is very visible through the various scientific conferences held in the different parts of the world. Also the recognition of people in all continents through the various awards fostered by ICC speaks to this.
To me, what makes ICC so special is that it actively brings cereal science and technology to the four corners of the world. It is a very moving experience to see the reaction of a person in a developing country when they have the opportunity to meet and talk with the world’s leading cereal scientists who have come to share lifetime of expertise.
